Location: Floka, Gargaliani, in the plateau, on mountain Egaleo
Height: 350 meters to sea level
Total Area under vines: 1,5 hectares
Age of vines: 26 years
Planting density: 3.600 vines per hectare
Soil: Medium clay and argyle
Vineyard management: Bilateral royal cordoned prunning, grass covering on each row, sustainable methods, thining out of the leaves, on one side in June
Wine making: Cryovinification in stainless steel tanks and maturing for 10 – 15 months in French oak casks of 225 lt for one year
Alc.: 13 – 13.5% vol
Acidity: 5.5 gr / ltr
Sugar content: 1.1 gr / ltr
Average yields: 70 hl per hectare
Tasting notes: Deep purple ruby colour, with intense flavor aromas of black fruits and spices, such as cherries, blackberries, blueberries, black current, green and black peppers. Accompanies well grilled red meat, mediteranean cuisine with cooked red meat. spicy foods and blue cheeses like Roquefort.
