Location: Floka, Gargaliani, in the plateau, on mountain Egaleo
Height: 350 meters to sea level
Total Area under vines: 0,5 hectares
Age of vines: 20 years
Planting density: 5.000 vines per hectare
Soil: Medium clay and argyle
Vineyard management: One sided royal cordoned prunning, grass covering on each row, sustainable methods, thining out of the leaves, on one side in June
Wine making: Cryovinification in stainless steel tanks and maturing in Frence oak casks of 225 lt for one year
Alc.: 13.5 % vol
Acidity: 6.3 gr / ltr
Sugar content: 0.9 gr / ltr
Average yields: 70 hl per hectare
Tasting notes: Red strwaberry colour. Aromas of cherry, strwabbery, with grispy acidity and fruity after taste. Accompanies well fruit salad, green salad, white meats, white sause pastas, pink flesh fishes, seafoods
