Location: Floka, Gargaliani, in the plateau, on mountain Egaleo
Height: 350 meters to sea level
Total Area under vines: 1,3 hectares
Age of vines: 20 – 26 years
Planting density: 3.600 vines per hectare
Soil: Medium clay and argyle
Vineyard management: One sided royal cordoned prunning, grass covering on each row, sustainable methods, thining out of the leaves, on one side in June
Wine making: Cryovinification in stainless steel tanks and maturing for 2 years in French oak casks of 225 lt for one year
Alc.: 13.5% vol
Acidity: 5.3 gr / ltr
Sugar content: 1 gr / ltr
Average yields: 70 hl per hectare
Tasting notes: Ruby red colour. Berry sweet with cherry and ripe fruits aromas, soft and rounded with balancing acidity.. Accompanies well roasted meat, pork, baked potatoes, rooster with tomato sauce & pasta